The short version
Apple cider vinegar starts as crushed apples. Yeast turns the fruit sugar into alcohol, and then friendly bacteria turn that alcohol into acetic acid, which gives vinegar its sharp smell and sour taste.
Where it is from
Vinegar is one of the oldest foods in the kitchen. Home cooks have used it for pickles, dressings and sauces for generations.
What the label says
The graphic says it helps control cravings and supports digestion.* A dropper bottle suits it well, since vinegar is already a liquid. It appears just ahead of red raspberry ketones.
Worth knowing
Plain vinegar is very sour, so many people like it better inside a ready-made blend. Your bottle shows how to take the drops.